Spicy Chaga Chai

Chaga Chai
2 cups brewed Chaga liquid (hot or cold)
2 cups Milk (cow, coconut, soy or other preference)
3 Tbs organic maple syrup or other sweetener
½ tsp sea salt
½ tsp ground ginger
½ tsp ground cinnamon
pinch ground turmeric
pinch cayenne
½ tsp vanilla

Directions: Mix the Chaga, milk, syrup and spices (add vanilla after heating). Heat with a steamer wand or warm thoroughly in sauce pan on stove, do not boil.

If a sauce pan is used to heat, after heating if you want to make it frothy, use a blender for 30 seconds to a minute.

You can experiment with the amount of spice mix. These amounts have a bit of heat but are not overwhelming. Any left over is also delicious cold or iced.

Note: This is an excellent recipe for the first Chaga brewing as the spices stand up well to tannins from the Chaga.

Order Lumino’s Excellent Chaga Grounds. Learn more about the Health Benefits of Chaga.